Denné menu

Denné obedové menu: 8.4. – 12.4.2013.

Menu 1 - 2 so šalátom a polievkou 3,60 € 

 Menu 1 - 2 so šalátom bez polievky 3,30 €

Menu 3 so šalátom a polievkou 3,40 €

Menu 3 so šalátom bez polievky 3,10 €    

Polievka dňa 1,10 €

Pondelok: Slepačí vývar so zeleninou a rezancami  / 0,25l    ( AG  1,2,8)                                                                                                                                                                                                                                                                                                         1: Grilované kuracie prsia s baklažánom a paradajkou, zapekané so syrom, varené zemiaky s cibuľkou,  šalát / 360g ( AG 8)                                                                                                                                                                                                                                                                                                                2: Záhorácka kapsa ( prírodná bravčová kapsa plnená s klobáskou a kapustou, ryža,  šalát  / 360g (AG 1)                                                                                                                                                       3: Vyprážaný encián, hranolky,  šalát  / 360g (AG 1,2,8)

Utorok: Zemiaková na kyslo  / 0,25l    ( AG  1)                                                                                                                                                                                                                                             1: Pečené kuracie stehná na balkánsky spôsob, ryža, šalát / 360g                                                                                                                                                                                                                  2: Pečená krkovička so slaninkou a syrom, zemiaková kaša,  šalát  / 360g (AG 8)                                                                                                                                                                                           3: Penne arabiata ( cestovina penne s paradajkovou omáčkou, slaninkou, bazalkou, chilli a syrom  / 330g (AG 1,2,8)

Streda: Kelová polievka  / 0,25l ( AG 1)                                                                                                                                                                                                                                                       1: Kuracie trio ( kuracie prsia plnené syrom ricotta a špenátovými listami, ryža, šalát  / 360g (AG 8 )                                                                                                                                                                                                                                                                                                                  2: Bravčové fašírky, štuchané zemiaky s cibuľkou, šalát  / 360g (AG1, 2, 8 )                                                                                                                                                                                                 3: Bryndzové halušky s domácou liptovskou bryndzou a slaninkou  / 300g (AG1, 2, 8 )

Štvrtok: Paradajková polievka so syrom   / 0,25l ( AG 8)                                                                                                                                                                                                                               1: Morčacie smotanové ragout s cuketou a baklažánom, ryža, šalát / 360g (AG 1)                                                                                                                                                                                          2: Pečené bravčové rebrá, knedľa, kapusta  / 360g (AG 1, 2)                                                                                                                                                                                                                        3: Pasta spinaci (cestoviny s restovanými špenátovými listami), kuracím mäsom, olivovým olejom a syrom  / 330g (AG 1,2,8)

Piatok: Fazuľová polievka s údeným mäsom a cestovinou / 0,25l / ( AG 1, 2)                                                                                                                                                                                                 1: Pečený heik na orientálny spôsob, grilované zemiaky, šalát / 360g ( AG 3, 7)                                                                                                                                                                                                                                                                                                                 2: Vyprážané kuracie stehná, majonézový šalát  / 360g  (AG 1,2,8)                                                                                                                                                                                                                3: Francúzske zemiaky s klobáskou, kyslá uhorka / 360g (AG 2, 8)               

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AG

1-Obilniny obsahujúce lepok(raž, pšenica, jačmeň, ovos, špalda,kamút);2-Vajcia a výrobky z nich; 3-Ryby a výrobky z nich; 4-Arašidy a výrobky z nich; 7-Sójové zrná a ich výrobky; 8-Mlieko a výrobky z neho; 9-Orechy(mandle, liesk.orechy, vlašské, kešu, para peknanové, pistácie, makadámové, queenslandské); 10-Zeler a výrobky z neho; 11-Horčica a výrobky z nej; 12-Sézamové semená a výrobky z neho; 13-Oxid sýričitý a síričitaný v koncentrácii vyššej ako 1Omg/kg.

Uvedené ceny sú vrátane DPH. Cenník je platný od 01.02.2013. Gramáž jedál je udávaná v surovom stave.